Our Restaurant
The restaurant originally opened in Bawtry in July 1985 and moved to its current premises on South Parade in 1991 quadrupling its covers to 170. Since then it has grown in stature and popularity gaining a reputation as one of the finest Cantonese restaurants in the region. We remain true to the values we believe make a great restaurant – a warm and friendly atmosphere, freshly cooked, innovative Cantonese food made with naturally fresh ingredients, fine wine and excellent service.
We believe great Cantonese food starts with the finest ingredients, carefully selected and expertly prepared to bring out their natural flavour. Our chefs combine time-honoured Cantonese techniques with a modern touch, creating dishes that are both authentic and exciting.
Every plate is prepared with care, because we believe that exceptional food is about more than just taste — it’s about quality, presentation and the experience of sharing it.
OPENING TIMES
Restaurant
Open Tuesday – Saturday (Closed Monday) from 5.30 pm.
Sunday open from 4.30 pm.
Walk-ins welcomed however bookings essential for Friday and Saturday evenings.
Takeaway
Our Takeaway (Collection only) is available Tuesday-Sunday (except when we are hosting a private function or monthly Showtime evening).
Saturday – orders to be placed by 5pm with 5.30pm collection only